AVAILABLE FROM 5PM everyday, Monday thru sunday

 

SOURDOUGH BREAD

with extra virgin olive oil & balsamic vinegar $5

Scotch olives

green olives coated in pork with thyme & paprika, crumbed & fried, aioli $10

chilli bean empanadas

with cucumber, coriander & pickled jalapeno salsa $14

hand cut fried Chips

with chipotle mayo $8

Duck liver & pistachio paté

with CARAMELISED onion & beetroot relish, sourdough bread $18

FRIED PORK HOCK

CHILLI, PINEAPPLE & GREEN SHALLOT, LIME, COLA & JERK SPICE CARAMEL $18

ruby tuna carpaccio

green olive tapenade, shaved fennel, chives, lemon $20

MIXED LEAF SALAD

Baby cos, frissee & radicchio WITH VINAIGRETTE $8

PATATAS BRAVAS

roasted chat potatoes tossed through a spicy roast cherry tomato sauce $12

heirloom tomato salad

zucchini, parsley, eshallot, crumbled fetta, red wine vinaigrette $16

beetroot fattoush

beets, cucumber, radish, mint, dill, lebanese bread, sumac, yogurt dressing $16

honey roasted heirloom carrots

creamy polenta, charred leak, microgreens $16

roasted eggplant

chickpeas, tomato, preserved lemon cream, hazelnut & sesame Dukkah $18

southern fried chicken pieces

with hot chilli butter sauce & lemon $19

baby squid & chorizo gumbo

green chilli, rice, spicy tomato sauce $19

pan FRIED barramundi

peperonata, watercress, radicchio & red wine vinaigrette $24

Chargrilled beef fillet & Portobello Mushrooms

potato & Chive Latke, Porcini Jus, fried eshallots & Thyme $24

SLOW COOKED lamb shoulder

spiced & smashed puy lentils, coriander yogurt & mint $24

oven baked vanilla custard

red wine & spice poaced pear, tuile biscuit $12

Choc almond meringue

almond & coffee cream, mocha syrup, toasted almonds $12

Banana Split

banana, Banana Ice-cream, Dulce de Leche, Chocolate Ganache, Peanut Crumble $14

flourless chocolate & prune cake

with brandy steeped prunes, chocolate ganache, mascarpone $14

WAIT THERE'S MORE!

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