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WELCOME

open FOR DINNER FROM 5PM MONDAY TO SATURDAY

CLOSED SUNDAY

THIS WINTER at EATHOUSE it's all about those comforting, seasonal ingredients

our menu has been designed with sharing in mind,  we invite you to explore, taste & enjoy a variety of different plates

 

 

 

AVAILABLE FROM 5PM MONDAY THRU SATURDAY

 

SOURDOUGH BREAD

with extra virgin olive oil & balsamic vinegar $5

Scotch olives

green olives coated in pork with thyme & paprika, crumbed & fried, aioli $10

chilli bean empanadas

with cucumber, coriander & pickled jalapeno salsa $14

Duck liver & pistachio paté

with CARAMELISED onion & beetroot relish, sourdough bread $16

cauliflower & ricotta fritters 

with blue cheese cream sauce $16

kataifi prawns

with green papaya salad, coriander, red chilli, eshallot & fish sauce $18

crispy duck tacos

with APPLE chutney, coriander & leek $18

 

 

polenta chips

with blue cheese sauce $10

MIXED LEAF SALAD

Baby cos, frissee & radicchio WITH VINAIGRETTE $8

patatas bravas

roasted chat potatoes, tossed through a spicy roast cherry tomato sauce $12

bEETROOT FATTOUSH

BEETS, CUCUMBER, RADISH, MINT, DILL, LEBANESE BREAD, SUMAC, YOGHURT DRESSING $16

broccolini & spiced hummus

with roasted sweet potato, sweet potato crisps & almond flakes $16

charred pumpkin

fried goat's feta, red quinoa, walnut, rocket & pomegranate dressing $16

wild mushroom

with sweet potato puree, tuscan kale $16

 

 

roasted eggplant

chickpeas, tomato, preserved lemon cream, hazelnut & sesame Dukkah $18

southern fried chicken pieces

with hot chilli butter sauce & lemon $19

BBQ pork ribs

in smokey bbq sauce with cabbage & carrot slaw $20

baby squid & chorizo gumbo

green chilli, rice, spicy tomato sauce $19

grilled barramundi 

WITH SMOKEY GREEN BEAN & BUTTERBEAN STEW $24

rare Chargrilled beef scotch fillet 

with cafe de paris butter $20

SLOW COOKED lamb shoulder

spiced & smashed puy lentils, coriander yogurt & mint $24

 

oven baked vanilla custard

with red wine poached pear & tuile biscuit $12

spiced pavlova

meringue spiced with paprika, passionfruit curd, balsamic strawberry & mascarpone $14

Banana Split

banana, Banana Ice-cream, Dulce de Leche, Chocolate Ganache, Peanut Crumble $14

flourless chocolate & prune cake

with brandy steeped prunes, chocolate ganache, mascarpone $14

WAIT THERE'S MORE!

CHECKOUT OUR INSTAGRAM 
FOR OUR LATEST NEWS AND MENU SPECIALS

 

CHECK OUT OUR BANQUET MENU FOR GROUPS OF 4 OR MORE!!

BANQUET MENU

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we love a good drink at eathouse

our talented bar team pride themselves on creating fun & tasty cocktails inspired by seasonal produce and matched with a range of fine spirits, liqueurs and infusions. if wine's more your thing, our ever-changing wine list has something for everyone and our beers and ciders are picked from local and international favourites.

Love a bargain? come in for happy hour every night from 5-7pm and all night monday 

CHECKOUT OUR INSTAGRAM 
FOR OUR LATEST NEWS AND MENU SPECIALS

DOWNLOAD OUR FULL bar MENU including wines, cocktails & jugs, beers & ciders, soft & hot drinks

 

WALK IN

WE WELCOME WALK INS, AT WORST YOU MIGHT HAVE TO
START WITH A DRINK AT THE BAR & A SNACK.
WE ENCOURAGE BOOKINGS!

BOOKINGS

INSTANT ONLINE BOOKING and confirmation
VIA DIMMI and quandoo- SEE YOU SOON!

GROUPS 8+

MORE THAN EIGHT OF YOU? LUCKY US!
GET IN TOUCH AND WE WILL WORK SOMETHING OUT

VENUE HIRE

LOOKING FOR A SPECIAL PLACE FOR YOUR EVENT?
LOOK NO FURTHER! WE'RE AVAILABLE FOR ANYTHING - WEDDINGS, BIRTHDAYS, BAR MITZVAHS.
Get in touch and ask about our banquet & cocktail party packages.

OPENING HOURS

monday - saturday 5pm til late!!

closed sunday 

large party or late dinner? we would love to seat you!

 we recommend you give us a call first just to make sure we are able to!

home delivery

enjoy eathouse at your house! 

We now deliver with deliveroo and Uber eats  

FIND US

306 CHALMERS STREET, REDFERN
CALL US: (02) 8084 9479
INFO@EATHOUSEDINER.COM.AU

 
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BANQUET MENU

 

We have created a menu designed to share featuring all of your eathouse favourites!!

 

for $50 per person you get 10 dishes to share including two desserts

we recommend the banquet menu for parties of 4 or more and encourage it for large party bookings

 

dietary requirements can be catered for providing we are notified in advance of your visit

 

check out the menu here

 MID WEEK 3 course menu!!

AVAILABLE TUESDAYS AND WEDNESDAYS 

 

3 courses for   $35pp

 

choose one from each section below

 

CHILLI BEAN EMPANADAS with cucumber, coriander & pickled jalapeno salsa  VE

CAULIFLOWER & RICOTTA FRITTERS  with BLUE CHEESE CREAM SAUCE  V

KATAIFI PRAWNS with green papaya, coriander, red chilli, eshallot & fish sauce 

 

POLENTA CHIPS  with blue cheese sauce V, GF

PATATAS BRAVAS  roasted chat potatoes in a spicy roast cherry tomato sauce  VE, GF

beetroot fattoush beets, cucumber, radish, mint, dill, lebanese bread, sumac, yogurt dressing V

 

BBQ PORK RIBS  IN Smokey BBQ sauce with cabbabge & carrot coleslaw  GF

SLOW COOKED LAMB SHOULDER  spiced & smashed puy lentils, coriander yogurt & mint  GF

ROASTED EGGPLANT  chickpeas, tomato, preserved lemon cream, hazelnut & sesame dukkah V, GF

GRILLED Barramundi  with smokey green bean & butter bean stew   GF