AVAILABLE FROM 5PM everyday, Monday thru sunday
SOURDOUGH BREAD
with extra virgin olive oil & balsamic vinegar $5
Scotch olives
green olives coated in pork with thyme & paprika, crumbed & fried, aioli $10
chilli bean empanadas
with cucumber, coriander & pickled jalapeno salsa $14
Duck liver & pistachio paté
with CARAMELISED onion & beetroot relish, sourdough bread $18
cauliflower & ricotta fritters
with blue cheese cream sauce $16
tuna tartare
soy cured egg yolks, sesame dressing & crispy salmon skins $20
crispy duck tacos
with peach chutney, coriander & leek $18
hand cut fried Chips
with chipotle mayo $8
MIXED LEAF SALAD
Baby cos, frissee & radicchio WITH VINAIGRETTE $8
burrata & charred cos
semi-dried cherry tomato, raddish, sumac, apple cider vinaigrette $16
chargrilled corn cob
chipotle mayo, lime pickled onion, fried eschallots, chives, spices $9
honey roasted heirloom carrots
creamy polenta, charred leek, microgreens $16
broccolini & spiced hummus
with roasted sweet potato, sweet potato crisps & almond flakes $16
roasted eggplant
chickpeas, tomato, preserved lemon cream, hazelnut & sesame Dukkah $18
southern fried chicken pieces
with hot chilli butter sauce & lemon $19
BBQ pork ribs
in smokey bbq sauce with cabbage & carrot slaw $20
baby squid & chorizo gumbo
green chilli, rice, spicy tomato sauce $19
grilled barramundi
with porcini mushroom, wild rice pilaf & house-dried tomato peanut pesto $24
rare Chargrilled beef scotch fillet
with cafe de paris butter $22
SLOW COOKED lamb shoulder
spiced & smashed puy lentils, coriander yogurt & mint $24
oven baked vanilla custard
with red wine poached pear & tuile biscuit $12
spiced pavlova
meringue spiced with paprika, passionfruit curd, balsamic strawberry & mascarpone $14
Banana Split
banana, Banana Ice-cream, Dulce de Leche, Chocolate Ganache, Peanut Crumble $14
flourless chocolate & prune cake
with brandy steeped prunes, chocolate ganache, mascarpone $14
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